Gits Dosai Mix, 500 g

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Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7) Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds. I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter.

Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes

Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro. As I said, you can top it with different vegetables and topping and make a variety of Uttapams. Variety of Uttapams Considering this in mind, we have curated a list of 5 best instant dosa options to make at home without any fuss. Read on to know. 1. MTR Instant Dosa Mix:

Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam.

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli. Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. Green Chili– It adds the perfect spice to this savory pancake. If you are making it for kids, omit it.

Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork. (image 10 to 13)

Dosa Mixes To Prepare Scrumptious Dosa At Home 5 Best Instant Dosa Mixes To Prepare Scrumptious Dosa At Home

Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. (image 9)You can make it with quinoa batter or lentil batter too. Make quinoa uttapam using my Quinoa dosa recipe or for lentil uttapa, use my Adai dosa recipe. More South Indian Breakfast Recipes Looking for instant dosa mixes to prepare healthy and tasty dosas without any fuss? Here're 5 best options for you. Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge. You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.

Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure

Rasam powder, podi masala, or gun powder – If I am in the rush or I do not feel like chopping the veggies in the morning, that time I sprinkle rasam powder, podi masala, or gun powder over it. It tastes fantastic. Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite. Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork.But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch. If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store. Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options!