De Kuyper Cherry Brandy Liqueur, 50cl

Product Information

Maraschino cherries are a popular choice for these spirits, though some choose to use other varieties, including the slightly bitter and tarter wild cherries. Some choose to focus on cherries alone and produce a sweet and refreshing profile, while many others choose to add spices. Popular choices include cinnamon and cloves, which add depth and texture to the palate. Following the original recipe from 1818, Steven’s cherries are crushed with their stones to create a slight almond flavour. Herbs and spices are added to the crushed cherries and blended with fine brandy. Two furnace workers invite their new Asian workmate to the pub after work and he downs his pint in one Voice-over: Croft Original Pale Cream Sherry — one instinctively knows when something is right! Cutty Sark Whisky (1): 1973

Murder mystery in Agatha Christie style at a dinner party in stately home. The shadow shape of the Sandeman caught in various locations causes speculation as to the “suspect”, who is finally illuminated in the doorway and is revealed as the Jeeves-like butler with the Stilton aloft on a board looking in silhouette like the Sandemans Spanish hat. Posh Girl: Oh golly! …. The wart-er in Majawca ( Ron:Wassat?) don’t taste like what it oughta. Oh gosh! Only Heineken can do this — because it refreshes the parts other beers cannot reach, thus making Peter feel a hole lot better! Heineken (4): 1984The sweet, tart cherries are balanced well by the dry gin while the botanicals add depth to the flavor. The vermouth adds yet more dryness without taking away from the flavor – it’s the ultimate drink for those who love a super dry martini but want to mix up the flavors a bit! Landing Gear Scene: a Birmingham curry house. A man is quietly scoffing the main course in mixed company, who begin to notice his apparent discomfort and that he’s beginning to puff, obviously feeling the heat. The nose is as complex as the palate with notes of amaretto, marzipan, almond, and of course fresh cherries and cherry stones. The palate is rich with marzipan, cherry jam, and a hint of almond with a selection of herbs adding depth. 3. Jacquin’s Cherry Brandy

Stanley: Well it’s Tankard that helps me excel, after one I do anything well! Whitbread Trophy Bitter: 1976In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to the company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers. Founded in Dijon, Burgundy, in 1874, Gabriel Boudier Guignolet is currently run by the Battault family. The family still uses the original recipes for their liqueur and spirits. The brand became renowned when it was the first to offer a Saffron Gin to the world. Nebbish: On, no, no, no, no, mine was a Cinzano as well…. Ah, now that’s better. Oh, can’t you just smell those Italian wines, suffused with herbs and spices from four continents!

This cherry liqueur is then left to age in oak casks for a minimum duration of three years. On The nose Marasca cherries are harvested and juiced, and allowed to ferment naturally. A neutral spirit is added to the fermented cherry juice to stop the fermenting process. One final touch that many also add is the crushing of the cherry kernels. For whatever reason, this adds a touch of almond to the finished product. This may be noticed on the nose, the palate, or both. You may not expect it, but it turns out that almonds and cherries go quite well together. Sweet stewed cherries on the opening become richer and more decadent mid-palate. The finish is sweet and smooth, with a faint almond bite. Best ServedI fear he regards a cream sherry like Croft Original— with its light delicate colour — as somewhat too modern for him! When Pete meets his friends for a drink at the Europa, What do they drink? — NoillyPrat! Noilly Prat vermouth (2) To make this delightfully dry drink, simply stir all ingredients with ice and then strain into a chilled glass. Garnish with a maraschino cherry and/or a twist of lemon.

A variant commercial has: “We’ve got it right: no frills, no fuss, it’s OK by us!” as the spoken lines.] ?Carling: 1970sThe process here is simple – stir all ingredients with some ice and then strain into a chilled coupe glass. Cherry brandy is the most popular branch of cherry liqueurs, as brandy itself is already fruit-based and often sweet. Making brandy with cherries or adding their delicious natural essence makes for a unique and delectable dessert drink. Drink it neat, serve it chilled, pour it over ice cream, or bake it into your sweet creations – the best cherry brandy is versatile like this and gives you many ways to enjoy it.