AST Lax-A-Past - 70g Tube

Product Information

Prepare cooked yellow noodles and beansprouts in a bowl and add in slices of meat, fish cakes, hard-boiled egg and mint leaves. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.

I added additional veggies (carrot, beans, and broccoli) which I cooked separately so I didn’t cloudy the broth.I decided to get my teeth in tip-top shape, as lots of my old fillings needed replacing and I am planning to have adult braces put on soon. In fact, Musa uses the most spices of all, also adding cumin, black peppercorns and cardamom to the paste – his laksa is delicious, more savoury and complex to my and my testers’ minds than some of the others, but doesn’t quite hit the classic, comfortingly creamy notes we like so much in Yin’s.

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Curry mee contains the same laksa soup, except that thick, yellow alkalized egg noodles are used instead. I've suggested you start with a tablespoon of each, then taste and adjust until you hit the balance that suits you.

Once you have made the laksa curry paste, you are one step closer to a bowl of creamy Malaysian Beef Laksa Curry Noodle Soup! If you opt to use this ingredient, substitute 1 teaspoon of the paste per tablespoon of Oyster Sauce. There seem to be as many variations … as there are stars in the sky”, thanks to the migration of the Peranakan people from China throughout the Malay archipelago. I use this recipe time and time again with a few tweaks such as increasing the amount of each ingredient for more intensity in my laksa. Having said that it was really nice to see my parents, to see the city covered in snow and to have a break from cooking (courtesy of my lovely mum and a few nearby eateries offering good vegan food).